Tag Archives: Brooklyn

What we’re wearing this Spring/Summer — Timberland Earthkeepers Hookset Slip Ons

At last the warm weather has arrived to the New York Metropolitan Area! (Well warmer anyway…  but dammit, it’s sure to come.) And that means it’s time to think about Spring & Summer footwear after a long winter of being trapped in heavy boots and wool socks. One of the most comfortable casual light duty slip ons we’ve found comes from Timberland, which has branched out from their all boots, all the time image and come up with an impressive and fashionable variety of lighter canvas-based designs. Their Earthkeepers Hookset Handcrafted Slip Ons were made for warm nights on the beach and casual dining and bar hopping al fresco.

With a variety of expressive, washed canvas colors and a reasonable $75 price tag, the Hookset continues the Earthkeepers line’s original concept of utilizing sustainable and recycled materials to make up as much of their shoes as possible. So you can actually feel good about purchasing more than one pair to suit your different outfits because the canvas that makes up the body of the shoe is certified organic natural fiber and the sole and footbed is made of natural slip-resistant latex.

Now that virtuous manufacturing is all well and good but these Hookset Handcrafted Slip Ons are also mega comfortable and just as cushy on the concrete as on the dunes. They breathe well and they feel good with or without socks. Looking good, feeling good and doing good? That’s a win-win-win for these cool shoes.

You can peruse & purchase the entire Earthkeepers line at Timberland.com and also find the Hooksets at a discount through Amazon Prime. I bought mine at the new Williamsburg location of Brooklyn’s own Soula on North 3rd, a great addition to one of the fastest growing shopping streets around.

Brooklyn Wine & Dine — South Williamsburg’s OTB

Time was when South Williamsburg, that part closest to the Williamsburg Bridge, was a bit of a sleepy outpost. Sure, there was Dressler, Diner and Marlowe & Sons. And of course, there was always Peter Luger’s. But by the watering hole/restaurant “density standard” of the Northside, that seemed a relative paucity of choices, no matter that the quality of those stalwarts were all well above average. But like so much in Brooklyn’s hottest nabe, a lot is also changing on its Southside and changing fast. In the last 3-4 years, there have been at least 5 or 6 big new apartment buildings erected. And that means a lot of hungry and thirsty new folk in Los Sures.

Thankfully, one of the better new additions to the scene is the excellent bar/cafe, OTB. Occupying a former hardware store right on Broadway between Bedford and Driggs, just next to Motorino Pizzeria’s new location and only a few doors away from the now-shuttered Dressler, OTB is a super comfortable space — dare I day “homey”? — that offers reasonably priced and always tasty food and drink. With a subtle nod to the now-defunct Off Track Betting parlors of New York’s past, there are sly allusions to that peculiar institution, such as an old-fashioned rotary wall phone, heavily padded swivel bar chairs and super comfortable club booths. There are also attractive light fixtures, cool paisley-textured vinyl wallpaper and beautiful oversized photographic prints adorning the walls that feature retro-cool vintage scenes of servicemen at a burlesque show or well-turned out gentry attending a horse race. The food menu is nicely focused with an emphasis on French bistro standards like escargots, frogs’ legs and a killer steak frites, as well as a very juicy grass-fed burger. There is also a good raw bar with ceviche and oysters (the latter on special for a buck each late nights and Mondays) and meaty chicken wings done in a choice of three finger-lickin’ styles. If you’re lucky, you may also run into an occasional special of the tastiest chicken tenders around — much too good for kids and my only caveat is that they should always be on the menu.

As for libation, there is a tight little selection of craft & imported beers on tap such as Captain Lawrence IPA and Radeberger; and a very fine cocktail list with essentials like a traditional rye Old Fashioned and in-house creations like the aptly named and all-too-quaffable Pimm’s Knockout (a particular favorite of the Missus). Best of all, the gracious and friendly staff makes you feel at home the minute you sit down or belly up to the bar. And Wiliamsburg or not, that kind of vibe is hard to come by these days. It all adds up to make OTB an excellent and unpretentiously hip hangout to while away an evening, as well as a welcome addition to a rapidly changing neighborhood. So check it out on your next visit to the Southside and if you haven’t been over that way in a while, you’ll be dumbstruck at how much else has changed.

And the prize for longest article about a person you will stop giving a shit about after the seventh paragraph goes to…

This incredibly long paean by Liz Robbins in today’s New York Times about aging former Meatpacking District restaurateur & scenester Florent Morellet.  A mercifully short excerpt from this slavering epic:

In his raspy, French-accented voice, Mr. Morellet extols the potential development of Newtown Creek’s waterfront (post-pollutants), analyzes North Brooklyn’s messed-up grid and pushes for more skyscrapers to accommodate the city’s growth. He moved to what he considered the most viable edge of Bushwick, but he sees the boundaries soon pushing farther east on the M and L lines. He considers the two dirtiest words in the English language to be “nostalgia” and “gentrification.” He especially hates “the g-word,” as he calls it — but only because neighborhoods fight it.

That’s what’s happening now in Bushwick. A plan to rezone nine square blocks for retail and high-rise apartments has upset longtime residents and the likely new councilman, Antonio Reynoso, 30. Artists met this summer to discuss whether it was better to join the development bandwagon or be swept away by it.

Mr. Morellet, who read about the meetings in a local blog, thought they belonged in the TV parody show “Portlandia.”

“Cities change,” he said. “Young people are going to be pioneers in neighborhoods and make them livable. Wealthy people are going to move in and young people are going to move to the next neighborhood, and the next neighborhood. We have tons of neighborhoods to rebuild. Yes, the prices are going up. That’s great.”

To which those of us who are not discoing away every night in our luxurious retirement can only say: Fuck You. As if Brooklyn needs any more ultra-rich douchebags coming over from Manhattan to advocate for building luxury skyscrapers (none of them providing affordable housing) in the middle of previously low-rise working and middle class neighborhoods and trying to make their cool little “discovered” corner of Brooklyn more like, you know, Manhattan. Please go away or die already. You say “we have tons of neighborhoods to rebuild”… until we don’t and we are all living somewhere near JFK with jets roaring over our heads every 5 minutes because that’s all we can afford. And did not the editor think to tell Miss Robbins to maybe cut her ode to Mr. Fabulous here by, oh, I don’t know, 15 or so paragraphs?  It boils down to a fawning story about a guy who owned a restaurant and is now on his 3rd midlife crisis discovering his personal fountain of youth in Bushwick, not exactly Pulitzer-worthy journalism. Jesus wept, at 3000 words who could possibly make it to the end of this damn thing? I dare you to try to finish it without wanting to throw your computer out the window.